Cabernet Sauvignon 85%, Shiraz 3.5%, Merlot 8% and Malbec 3.5%
Picked late April to early May. A warm season with ambient temperatures and blue skies ripening the fruit relatively early for Virgin Hills. Fruit was harvested in the early hours of the morning to optimise flavour and avoid the early autumn frosts that defoliate the vines and expose the crop to unnecessary sunburn.
Region: Kyneton, Macedon Ranges, VIC
Cellaring: Drink now or cellar until 2025
Virgin Hills Club Price