Virgin Hills

1997 Virgin Hills
85% Cabernet Sauvignon, 8% Shiraz, 4% Malbec, 3% Merlot

Region
Kyneton, Macedon Ranges, VIC

Oak Treatment
Racked to new French oak following fermentation of individual wines. The wine was then transferred to one year old French oak for further maturation.

Analysis
Alcohol 11.3%pH 3.0 - 3.4T/A 6.9g/LBe 11.0 - 12.5

Appearance
Medium purple, magenta colour

Palate
A richly layered palate of flavours - spices, berries and blackcurrants followed by a well integrated oak and fruit tannin finish.

Nose
Berries, cassis and spice on the bouquet.

Winemaker's Notes
Picked late April to early May, the season was mild to warm with dry conditions prevailing throughout harvest. All blocks were hand picked and sorted prior to crushing.

Enjoy With
Tender red meats such as lamb, hotpots and French style cuisine or simply with mature cheese.

Cellaring
6-12 years

Published
The Penguin Good Australian Wine Guide
(Huon Hooke & Ralph Kyte-Powell)
"Is this the best Virgin Hills ever? Quite possibly, although we're old enough to remember the '76 when it was a babe. This is quite simply a stunner. Deep colour, sweet blackberry, blackcurrant and spice aromas, showing riper fruit and a shade more oak than usual. In the mouth, it has great intensity and power, without sacrificing its usual elegance. Finishes with length and grip. Outstanding! Serve with venison."